Description

Cardamom has been used as a food flavouring ingredient since ancient times, especially in India and is also referred to as elaichi or chhoti elaichi. It also works as a medicinal herb that is useful for creating a range of medicines especially Ayurvedic. Two types of cardamom are mainly used as a spice, green and black and both are like a spindle-shaped pod that contains multiple seeds. The aroma of cardamom is amazing and its flavour is bittersweet. AFI Green Cardamom can be used in teas, sweet dishes, and also as mouth fresheners. The evergreen forests of India are home to this spice. The flavour and aroma of the pod as well as the seeds is both pleasing. To treat conditions like depression, mouth ulcers, and digestive issues this spice is also used in Ayurvedic medicines.