Description

Coriander is among the world’s oldest spices and is also known as dhaniya or cilantro. AFI Coriander Seeds are used as a mild spice in Indian cooking with vegetables or curries because of their unique aromatic flavour. The earthy flavour of coriander seeds is enhanced when they are heated and the leaves of the coriander plant have a strong, citrusy flavour, and the paste can be used in dough and other dishes preparation. The flavour and aroma of the coriander seeds are enhanced when they are roasted or heated in a pan. The seeds are also used as one of the ingredients in the well-known Indian spice blend Garam Masala. The potential health advantages of consumption of coriander are practically limitless, ranging from reducing blood sugar to increasing immunity, from skin purification to hair restoration and many more.