Description

AFI Chilli Whole hot releases its essential oils when added to hot oil or ghee, giving your food a deep, strong, and tangy taste. Chilli is frequently used to temper Indian foods like biryani, curry, and dal and AFI Chillis Whole hot are also perfect for preparing a wide variety of other dishes, including curry, teas, fried rice, marinades, and soups. Capsaicin is the ingredient that gives red whole chillies their fiery flavour and many health advantages are also found in them such as increases metabolism, helps in digestion, and reduces pain. The vivid red colour of red chilli denotes the presence of antioxidants like vitamin C and beta-carotene, which fight free radicals and promote general health. Red chillies can help improve cardiovascular health by lowering blood pressure, lowering cholesterol, and promoting circulation when consumed in moderation.