Description

AFI Black Cardamom is one of the two main varieties of cardamom. The spindle-shaped black pods of cardamom hold several seeds in them. Black cardamom is also known as Badi Elaichi and because of its smoking quality; it is a great addition to many recipes. It is also used as one of the main ingredients in Garam Masala. Black Cardamom is used as a whole when cooking recpies and once the cooking is done, the pods can be thrown away because biting it is a bit annoying. It also has many health benefits as it has antioxidant, and antiemetic qualities. They also treat digestive issues like diarrhoea, constipation, and irritable bowel syndrome. So, if you are looking for an effective anti-inflammatory spice, black cardamom is the one