Description

Description: Besan, also known as chickpea flour, is a versatile ingredient deeply rooted in culinary traditions. Used extensively in Indian cuisine, it adds a distinct nutty flavor and a smooth texture to various dishes. Made from ground chickpeas, Besan is not only delicious but also packed with essential nutrients.

Rich in protein, fiber, and vitamins like B6 and folate, Besan offers a range of health benefits. It aids in digestion, promotes heart health, and helps in managing blood sugar levels. Its gluten-free nature makes it suitable for those with dietary restrictions.

Besan can be used in a myriad of recipes, from savory to sweet. It serves as a base for popular dishes like pakoras, dhokla, and besan chilla. Additionally, it can be used to thicken soups and sauces or as a substitute for wheat flour in baking, making it a pantry staple for both cooking enthusiasts and health-conscious individuals.

Incorporate AFI Besan into your culinary creations to elevate flavors and nourish your body with wholesome goodness. Whether you’re preparing traditional Indian delicacies or experimenting with global cuisines, Besan is sure to add a delightful twist to your dishes.