Description

AFI Bay leaf is a herb with aroma that comes from the Laurel tree and this leaf is also known as Tejpatta. This spice is mostly used when cooking rice, curries as it has a subtle flavour. Bay leaves also enhance the flavour of lentils but this leaf should be removed once the food is cooked as it is not recommended to eat the leaf itself. Just one or two leaves are enough to give an amazing flavour to your dish. At Authentic Flavors of India, you will get the best quality bay leaves that are rich in Iron, potassium, calcium, magnesium, vitamin A, and vitamin C. Also, the folic acid can be found in abundance in these leaves. They have been shown to be very beneficial for women three months prior to and following conception.