Description

A major part or ingredient of Indian cooking is red chilli powder, sometimes referred to as lal mirch powder. Not only does it give the food a typical red colour, but it also has a subtle yet unique flavour. Most of the Indian recipes especially cooked vegetables, curries etc. are incomplete without a hint of red chilli powder. Red chilli powder is made up of one or two varieties of dried AFI red chillies that have been finely ground and powdered. So, if you need that fiery flavour in your food, AFI Red chilli powder is the best. Simply boost the flavour of your recipes by sprinkling in some red chilli powder. In most of the Indian recipes chilli powder is added along with other spices like turmeric, coriander powder, salt, and black pepper.