Description

Grounded raw rice is used to make rice flour, which is an ideal replacement for wheat flour, which occasionally causes gastrointestinal distress. AFI Rice flour is used as a thickening agent in a variety of recipes such as sauces, gravies, especially for meals that are frozen or refrigerated. Due to its distinct and sand-like texture; it is also the most used ingredient for baked items free of gluten. For some kids or adults who are allergic to wheat and are on a gluten-free diet, rice flour is frequently used as a replacement for wheat flour. It is also a well known fact that rice flour digests more readily than wheat flour. There are numerous benefits of rice flour for health as well as skin as it has protein, high level of soluble fiber, gluten-free, and helps preserve healthy liver function.